禁漫

Quality and safety group research constructs a new method for efficient caffeine enrichment in tea

Recently, the Quality and Safety Group of the Institute of Vegetable and Flower, Chinese Academy of Agricultural Sciences (CAAS) has made new progress in the preparation of magnetic three-dimensional porous adsorbent materials and its caffeine enrichment and removal technology, and the related research results have been published in Food Chemistr…

Multifaceted roles of LhWRKY44 in promoting anthocyanin accumulation in Asiatic hybrid lilies (Lilium spp.)

Researchers discover novel genes regulating cucumber seed germination in low temperature

The quality and safety research group developed a new type of biomimetic hydrogel microspheres for the adsorption and removal of mixed pollu...

Cloning and identification of tomato heat-stable root-knot nematode resistant gene Mi-9 by the plant protection disease research group

The Vegetable Pest Control Innovation Team reveals the genetic regulatory network mechanism underlying the Bt resistance of Plutella xyloste...

The construction of highly efficient and genotype-independent genetic transformation system based in broccoli

Molecular Improvement of Quality Group reveals the molecular mechanism of STM3-J2 complex antagonistically regulating the number of inflores...

Researchers found a new mechanism of conserved non-coding sequences participating in long-range gene interactions in plants